Fry's Family Foods | Tammy Fry
In conversation with Tammy Fry
If you could do one thing to reduce your impact on the planet, eating less meat would be it. Tammy Fry, the global Marketing Director at Fry's Family Foods, and the daughter of the Founder, meaning that she has played a role in building this company since day one. From the humble beginnings of the family kitchen, Fry's has now grown to be the second most widely available plant-based meat alternative in Australia, and is growing exponentially year on year.
“We slaughter 90 billion animals a year and that number is growing still. At any one time, we might have 280 billion animals alive being prepared for slaughter.”
Mentioned in conversation…
What sparked Tammy’s passion for plant-based living
The benefits of a plant-based diet have for our individual health
The potential positive impacts that plant-based eating can have on our natural environment
Why we’re seeing a huge uptake in plant-based eating right now
Pioneering plant-based eating in the 90’s (way back before it was cool)
Tammy’s most recent book ‘Made with Love and Plants’
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Full Podcast Transcript - Tammy Fry
Coming soon.